Apple-apricot lamb stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

Apple-apricot lamb stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple-apricot lamb stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve it.

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The ingredients needed to make Apple-apricot lamb stew:
  1. Take rice
  2. Prepare boneless lamb meat, cut into cubes
  3. Prepare dried apricot, chopped into pieces
  4. Get large apples, peeled off, chop into small pieces
  5. Prepare medium onions, sliced
  6. Make ready Saffron water
  7. Get flaked almonds
  8. Take cinnamon stick
  9. Make ready Salt - pepper for taste
  10. Make ready turmeric
  11. Prepare mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Get Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.

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Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. Trim crusts from bread slices; brush both sides with melted butter. Add the noodles, and cook according to package directions.

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