Chinese Chicken Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. Find Deals on Chinese Chicken Salad in Condiments on Amazon. In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.

Chinese Chicken Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Chinese Chicken Salad:
  1. Make ready 1 Large Head of cabbage (shred)
  2. Take 3-4 Green onions
  3. Make ready 2 pkg Oriental Top Ramen Noodles
  4. Get 3-4 Chicken Breasts (boiled)
  5. Prepare 4 Tb sugar
  6. Take 6 Tb white wine vinegar
  7. Prepare 3⁄4 cup oil (I like avocado or olive)
  8. Take to taste Pepper

Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!

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Instructions to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! CHINESE CHICKEN SALAD - MY MOST MADE ASIAN SALAD! In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds.

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