My Gran's Irish Stew And Dumplings

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my gran's irish stew and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Gran's Irish Stew And Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

DIRECTIONS For the stew: cut the meat into small pieces, season and dredge with flour. Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden. Add enough stock or water to cover meat. Add turnip, carrots, celery and parsley; simmer for two hours.

To begin with this recipe, we must first prepare a few components. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Take 4-5 large potatoes
  2. Get 1 large leek
  3. Prepare 3-4 carrots
  4. Take 200 g lamb mince
  5. Prepare 2-3 bay leaves
  6. Prepare 2-3 cloves
  7. Prepare 500 ml hot meat stock
  8. Prepare to taste Salt
  9. Take Dumplings :
  10. Take 100 g self raising flour
  11. Prepare 50 g cold butter
  12. Take Sprinkle of herbs of your choice
  13. Take Sprinkle of cold water

Toss the beef piece with a sprinkle of salt and pepper, then. You may need to do this. To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking. When I was working on my Irish Soda Bread I knew that we just had to have Grandma's Irish Stew to go with it. It is the same meal that I had in my Grandma's kitchen so many times when I was a youth and this has brought back so many wonderful memories. Serve in a nice big bowl with some cracked pepper on top.

So that’s going to wrap this up for this special food my gran's irish stew and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!