黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Get 1⁄4-1⁄2 Sliced Onion
  4. Take Some Asparagus
  5. Take Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Get Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Take Some Black Pepper
  13. Get Some Soy Sauce
  14. Take Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)
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Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

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