2 layer chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 layer chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Chop chocolate and place in a double boiler.

2 layer chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 2 layer chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 2 layer chocolate cake:
  1. Make ready 1 3⁄4 c flour
  2. Get 2 c sugar
  3. Take 3⁄4 c cocoa powder
  4. Make ready 2 t baking soda
  5. Take 1 t baking powder
  6. Prepare 1 t salt
  7. Make ready 2 eggs
  8. Take 8 oz strong coffee
  9. Take 1 c buttermilk
  10. Take 1⁄2 c oil or butter
  11. Make ready 2 t vanilla extract

This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes). Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
  9. Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. A sprinkling of powdered sugar is a quick topping for this simple single layer chocolate cake recipe.

So that is going to wrap this up with this exceptional food 2 layer chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!