Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

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The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Get 1⁄2 cup rice
  2. Prepare 1⁄3 cup cooked yellow split peas
  3. Take 1⁄4 cup sugar
  4. Get 1⁄4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Prepare 3-4 prunes for per person
  8. Take 1⁄2 Tsp turmeric
  9. Prepare Pinch Salt and chili flakes to taste
  10. Get Pinch dried mint
  11. Take Vegetable oil
  12. Prepare For meatballs
  13. Take 150 g ground lamb or beef
  14. Get 1⁄2 onion, grated
  15. Prepare to taste Salt and pepper

Great recipe for Azerbaijani fruit soup (Ash-e Meveh). This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this. Azerbaijani fruit soup (Ash-e Meveh) step by step.

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Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

My mother used to make this. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions.

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