匈牙利炖牛肉 Beef Goulash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 匈牙利炖牛肉 beef goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

今日煮一個舒服暖胃嘅西湯,同埋講吓我最鍾意同最唔鍾意邊個國家嘅菜式。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 A hearty, perfect for winter goulash soup; plus I'll be picking my favourite/least. Goulash是指用肉類(主要是牛),以蔬菜(特別是馬鈴薯)、洋蔥等炆煮的一道菜,以Paprika (即紅椒粉)及其他香料調味。 有時候轉一轉口味,嚐一下異國風情也不錯! 想了解更多匈牙利的特色食品,可按以上連結看我歐遊時介紹的食品。 Traditional Hungarian Goulash Soup (Gulyásleves). Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Food Wishes. goulash nnoun: Refers to person, place, thing, quality, etc. 匈牙利炖牛肉 xiōng yá lì dùn niú ròu.

匈牙利炖牛肉 Beef Goulash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 匈牙利炖牛肉 Beef Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook 匈牙利炖牛肉 beef goulash using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make 匈牙利炖牛肉 Beef Goulash:
  1. Prepare 牛肉 Beef cubes (300g)
  2. Take 红萝卜 Carrot (1)
  3. Make ready 马铃薯 Potato (1)
  4. Take 番茄 Tomato (1)
  5. Take 洋葱 Onion (1)
  6. Prepare 蘑菇 Button mushroom (6-8)
  7. Prepare 牛油 Butter (Small cube)
  8. Prepare 辣椒粉 Paprika
  9. Get 盐 Salt

The 红烧牛肉面 Braised Beef Noodle and stewed beef in light soup 清炖牛肉汤面 are the most popular. Need to translate "炖牛肉" (Dùn niúròu) from Chinese?

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Steps to make 匈牙利炖牛肉 Beef Goulash:
  1. 把红萝卜,马铃薯,洋葱切小块,加入压力锅。Cut carrot, potato, onion into small pieces, add into pressure cooker
  2. 加入牛油在锅里炒香 Add butter and stir-fry in pressure cooker
  3. 用一汤匙辣椒粉,一小搓盐腌牛肉5分钟 Marinate beef cubes with one tablespoon of paprika and a bit of salt for 5mins
  4. 番茄切小块 Cut tomato into small pieces
  5. 把牛肉番茄加入压力锅,加一杯水,炖煮15分钟。 Add beef cubes and tomato into pressure cooker. Add 1 cup of water, cook for 15mins

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