Chicken Caesar Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken caesar salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Caesar Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Caesar Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken caesar salad using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken Caesar Salad:
  1. Make ready 5-6 romaine lettuce πŸ₯¬
  2. Make ready 1 medium tomato cut into cubes
  3. Take 1 small onion cut in cubes
  4. Get 1 chicken fillet (cooked) cut into cubes
  5. Make ready Herbed croutons (see recipe)
  6. Get 2 tbsp dressing (see recipe)
  7. Get Parmesan cheese to sprinkle

Bring the chicken and dressing to room temperature before serving. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Chicken Caesar Salad Recipe photo by Taste of Home Break into bite-size pieces, then toss through the salad along with the chicken.

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Steps to make Chicken Caesar Salad:
  1. Cut the lettuce and leftover chicken into cubes.
  2. Add the chicken and the veggies cut into cubes into a big mixing bowl. Add croutons. - (see recipe)
  3. Add the dressing (adjust to your choice) and mix well. - (see recipe)
  4. Remove in serving bowl, sprinkle some parmesan cheese πŸ§€ on the top and enjoy!

The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Chicken Caesar Salad Recipe photo by Taste of Home Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Combine chicken, lettuce, and bell pepper in a large bowl.

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