Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.
Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun Chicken Breasts & Easy Greek Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Make ready 1⁄2 cucumber cored and sliced
- Get 15 cherry tomatoes halved
- Get 70 g pitted black olives
- Get 1⁄2 crumbled feta
- Prepare 1 tblsp olive oil
- Prepare 1 squeeze lemon juice
- Get Cajun Chicken
- Get 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Get Olive oil
- Prepare Butter
Rub - rub in the Cajun seasoning, brown sugar, and oil. Bite into our delicious Cajun Chicken Breasts made with Hellmann's® Real Mayonnaise, shredded Mexican blend cheese and spices. Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken. Sprinkle the chicken with the Cajun seasoning on both sides. Place the chicken breasts in the saucepan, then increase heat to medium-high and bring to a boil. Add chopped fresh thyme and bay leaf.
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