My Goulash

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker. How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash.

My Goulash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Goulash is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make My Goulash:
  1. Get 1-2 lbs ground beef (lean)
  2. Prepare 1 medium onion
  3. Take 1 1⁄2 cup water
  4. Get 1 cup beef broth
  5. Get 1 (4.5 oz) can tomato sauce
  6. Prepare 1-2 (15 oz) can diced tomatoes
  7. Take 4 cloves garlic, minced
  8. Make ready 1 tsp paprika
  9. Take 1 tbsp Italian seasoning
  10. Get 2 bay leaves
  11. Make ready 1 tbsp dried oregano
  12. Take 1 tsp garlic powder
  13. Make ready 2 tbsp soy sauce
  14. Prepare 1 tsp seasoned salt
  15. Take 1 tsp black pepper
  16. Take 1⁄4 tsp crushed red pepper (optional)
  17. Make ready 1 small can V-8 juice (I use spicy)
  18. Prepare 1-2 cups elbow macaroni
  19. Make ready 1⁄2 cup parmesan cheese
  20. Prepare Dash worsteshire sauce
  21. Make ready Shredded cheddar cheese

It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. This Goulash Recipe is a family favorite!

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Instructions to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Just make sure to cool the goulash. This Goulash Recipe is a family favorite! Beefy macaroni simmered in a cozy tomato sauce. Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash.

So that’s going to wrap this up with this special food my goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!