Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Top the cooked potatoes with the raw marinated chicken. In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Return the casserole to the oven. Home > Recipes > Poultry > Terri's Scalloped Potatoes and Chicken Casserole.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Get 4 Chicken Fried Steak Patties
  2. Prepare 1 Loaded Scalloped Potatoes
  3. Take 1 can Sweet Corn
  4. Prepare 1 cup Shredded Cheese
  5. Take 1 packages Country Gravy

Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single time! Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. A favorite holiday side dish, although they also go wonderful with baked or grilled chicken, fried chicken or pan fried pork chops, and are a perfect fall or winter side dish with many.

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Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. A favorite holiday side dish, although they also go wonderful with baked or grilled chicken, fried chicken or pan fried pork chops, and are a perfect fall or winter side dish with many. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce In addition to going great with Easter ham or Thanksgiving turkey, this Scalloped Potato Casserole would be great with baked chicken or Fried Pork Chops. Shredded chicken is incorporated into cheddar-y scalloped potatoes.

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