Black and White Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black and white cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black and White Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black and White Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Place the butter in a large microwave-safe bowl. Add sugar, stirring with a whisk. Black and White Cake - dark chocolate cake layers with a light and fluffy vanilla buttercream. I hope you all had a wonderful holiday break, filled with loved ones, good times and delicious food!

To get started with this recipe, we must first prepare a few components. You can cook black and white cake using 5 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Black and White Cake:
  1. Prepare 1⁄2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Get 1⁄2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Make ready 1 whole recipe Leah's Chocolate Buttercream Frosting
  4. Make ready 1 Chocolate Fondant (also on my profile)
  5. Get 1 Basic Rolled Fondant (another recipe from my profile)

I always use cake strips on my pans for an even bake but they're optional. Sift the dry ingredients (not the cocoa powder), including the sugar, together in a large bowl. See more ideas about white cakes, cupcake cakes, beautiful cakes. Black & White Cake is a classic American dessert.

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Instructions to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1⁄4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

See more ideas about white cakes, cupcake cakes, beautiful cakes. Black & White Cake is a classic American dessert. The contrast of colors makes it a visual standout, and the balance of flavor between rich chocolate and lighter vanilla is irresistible. Apparently, turning this iconic cookie into a full-blown recipe for Black and White Cake is a thing. I adapted Take a Megabite's Black & White Cookie Cake recipe for my purposes.

So that is going to wrap it up for this exceptional food black and white cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!