Goulash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goulash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

Goulash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goulash using 16 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Goulash:
  1. Make ready 2 lb ground beef
  2. Take 3 tsp minced garlic
  3. Make ready 1 lg onion chopped
  4. Get 2 1⁄2 c water
  5. Prepare 1⁄2 c beef broth
  6. Take 1⁄3 c olive oil
  7. Take 2-15 oz can tomato sauce
  8. Get 2-15 oz diced tomato
  9. Get 1 tlbs Italian seasoning
  10. Take 1 tbls adobo seasoning
  11. Make ready 3 bay leaves
  12. Make ready 1 tbls salt
  13. Prepare 1⁄2 tbls pepper
  14. Take 2 c uncooked elbow macaroni
  15. Get 1 c shredded mozzarella
  16. Get 1⁄2 c shredded cheddar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Steps to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that’s going to wrap it up for this special food goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!