
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Layer Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Layer Cake is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Layer Cake:
- Make ready Cake
- Take 200 grams sugar
- Take 150 grams flour
- Take 6 tbsp cocoa
- Take 5 eggs
- Get 1 tsp baking powder
- Make ready 1 tsp vanilla
- Make ready 1 pinch salt
- Make ready 400 ml water
- Make ready Syrup
- Take 400 grams unsalted butter
- Take 3 tbsp capuccino powder
- Take 200 grams sugar
- Take 1 tsp vanilla
- Get Buttercream
- Take 200 grams powdered sugar
- Take 6 tbsp cocoa
- Make ready 1 tsp vannila
- Prepare Ganache
- Take 300 grams dark chocolate
- Get 300 ml doublecream
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Spread the mousse filling on top and cover with the second cake layer. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate Layer Cake:
- Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
- Mix all of the dry ingredients in a bowl.
- Fold the dry ingredients a 1⁄4 at a time.
- Bake the cake at the 180°C preheated oven for 30-40 minutes.
- Let the cake cool completely.
- Mix all the ingredients for the syrup.
- To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- Let it chill over night and take it out of the fridge 15 minutes before serving.
This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great. Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides.
So that’s going to wrap it up with this special food chocolate layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


