Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chips, plantain with chicken n' fruit salad!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chips, plantain with chicken N' Fruit salad! Line a rimmed baking sheet with a wire rack. Use a sharp knife or a mandolin to thinly slice the plantains. Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste.
Chips, plantain with chicken N' Fruit salad! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chips, plantain with chicken N' Fruit salad! is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chips, plantain with chicken n' fruit salad! using 12 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chips, plantain with chicken N' Fruit salad!:
- Make ready 10 big Irish potatoes
- Prepare 2 medium sized plantain
- Make ready 2 chicken thigh
- Take to taste Salt
- Prepare Oil for frying
- Get For salad:
- Prepare 1 big apple
- Take 1⁄2 a water melon
- Get 2 bananas
- Take 1⁄2 a pawpaw
- Prepare 1 medium sized cucumber
- Get 1 tsp sugar
With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Plantains are also starchier and lower in sugar than bananas. They range in color from green to yellow to dark brown, depending on their ripeness. Because of the high starch content, plantains aren't often consumed raw, and must be cooked (boiled, sautéed, fried, or baked) before consumption.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chips, plantain with chicken N' Fruit salad!:
- Peel potatoes N' plantain and season with salt
- In a frying pan, heat oil for and fry plantain and potatoes until golden brown
- Once golden brown, remove from oil and set aside.
- Season chicken with salt, knorr, curry, thyme and like light soy sauce and marinade for 10 mins
- In a large bowl, cut all washed fruit in cube like shape and toss together with a tsp of sugar and refrigerate
- Take out some oil from the pan used in frying the chips and fry the chicken the the remaining oil.
- Once ready, serve in a plate with the fried chips and garnish with ketchup and some slices of cucumber toped with a chilled fruit salad side dish!
They range in color from green to yellow to dark brown, depending on their ripeness. Because of the high starch content, plantains aren't often consumed raw, and must be cooked (boiled, sautéed, fried, or baked) before consumption. Tri-color rotini pasta in an Italian-based dressing with feta & parmesan cheeses, black olives, & artichoke hearts. Chilled, freshly cut strawberries, blueberries, & red and white seedless grapes. Elbow macaroni in a creamy sauce made with a three cheese blend and a touch of spice.
So that’s going to wrap it up for this exceptional food chips, plantain with chicken n' fruit salad! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
