Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I’ve loved my entire life.
In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah On each individual salad plate, arrange greens.
To get started with this recipe, we have to first prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Get 2 cup Baby Spring Mixed Greens
- Make ready 1 Chicken Breast
- Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Prepare 3 tsp Raspberry Balsamic Vinegar
- Take 1 tsp Freshly squeezed lemon juice
- Take 1 tsp Dijon Mustard (any brand)
- Prepare 1 tsp Honey
- Take 1 dash Mrs.Dash Chicken Seasoning
- Prepare 1 Salt and pepper to taste
- Get 1 tbsp Dried Cranberries
- Make ready 1 tsp Pumpkin Seeds
Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. When chicken is done cooking, let it rest before slicing into thin strips. I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts. Drizzle with desired amount of raspberry vinaigrette. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with.
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