Slow Cooked Mushroom Lamb Shank

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooked Mushroom Lamb Shank is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Get 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Make ready 1 Red bell pepper (sliced)
  8. Get 2 - 3 Red Chili (chopped)
  9. Take 4 cloves Garlic (minced)
  10. Make ready 1⁄2 cup Beef broth
  11. Get 1⁄4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Make ready 1 sprig rosemary Fresh
  14. Prepare 1⁄2 teaspoon Cinnamon
  15. Make ready to taste Salt pepper and freshly ground ,

Return the pan to the heat and add the carrots, celery and onion. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top.

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Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top. Rub lamb shanks with Worcestershire sauce, then sprinkle all over with salt and pepper. Heat a heavy skillet over medium-high heat. Add olive oil and brown the lamb shanks.

So that is going to wrap this up for this special food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!