Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Goulash is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Goulash is something that I’ve loved my whole life.
My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion.
To get started with this recipe, we have to first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My Goulash:
- Take 1-2 lbs ground beef (lean)
- Prepare 1 medium onion
- Make ready 1 1⁄2 cup water
- Get 1 cup beef broth
- Prepare 1 (4.5 oz) can tomato sauce
- Get 1-2 (15 oz) can diced tomatoes
- Make ready 4 cloves garlic, minced
- Make ready 1 tsp paprika
- Take 1 tbsp Italian seasoning
- Prepare 2 bay leaves
- Make ready 1 tbsp dried oregano
- Prepare 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Take 1 tsp seasoned salt
- Prepare 1 tsp black pepper
- Take 1⁄4 tsp crushed red pepper (optional)
- Take 1 small can V-8 juice (I use spicy)
- Get 1-2 cups elbow macaroni
- Take 1⁄2 cup parmesan cheese
- Get Dash worsteshire sauce
- Get Shredded cheddar cheese
The result is an incredibly rich, flavorful beef stew, comfort food at its best! And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her. In a large skillet over medium heat, heat oil. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
In a large skillet over medium heat, heat oil. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. Add Your Favorites: This american goulash recipe is versatile and you can easily add whatever you like. Extra veggies like mushrooms or shredded zucchini, swap out ground beef for other ground meats add extra Italian. This is the best Goulash ever.
So that is going to wrap this up with this exceptional food my goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
