Dave’s Egg Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dave’s egg salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dave’s Egg Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dave’s Egg Salad is something that I have loved my entire life. They are nice and they look fantastic.

I use to use a lot of mayo in egg salad but tried this recipe today and it was delicious. I ate it on Dave's killer bread and it was very satisfying. Egg Salad Recipe: This is the easiest egg salad recipe and the perfect way to use up leftover hard-boiled eggs. Eggs with herbs, celery and crisp onion in the creamiest dressing make for one amazing salad.

To begin with this recipe, we must first prepare a few ingredients. You can have dave’s egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Dave’s Egg Salad:
  1. Get 6-8 eggs
  2. Prepare 12 cup mayo
  3. Take 3 tbsp yellow mustard
  4. Get 2 tbsp sweet relish
  5. Prepare Fresh dill weed to taste
  6. Take Ground black pepper to taste

Not valid With use of any other coupons. Wust be printed or presented on a smart. It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika.

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Steps to make Dave’s Egg Salad:
  1. Boil eggs: place eggs in pot. Fill with cold water until eggs are covered. Bring water to boil. Once water is boiling, remove from heat, cover and let sit for 12 min.
  2. De shell eggs and chop eggs up in smaller pieces.
  3. Mix eggs and ingredients in a bowl.
  4. Let chill and serve.

It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. A classic egg salad sandwich served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap!

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