My Goulash

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Goulash is something that I have loved my whole life.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

To get started with this particular recipe, we have to first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make My Goulash:
  1. Make ready 1-2 lbs ground beef (lean)
  2. Prepare 1 medium onion
  3. Get 1 1⁄2 cup water
  4. Get 1 cup beef broth
  5. Make ready 1 (4.5 oz) can tomato sauce
  6. Get 1-2 (15 oz) can diced tomatoes
  7. Make ready 4 cloves garlic, minced
  8. Get 1 tsp paprika
  9. Get 1 tbsp Italian seasoning
  10. Prepare 2 bay leaves
  11. Get 1 tbsp dried oregano
  12. Take 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Make ready 1 tsp seasoned salt
  15. Prepare 1 tsp black pepper
  16. Prepare 1⁄4 tsp crushed red pepper (optional)
  17. Make ready 1 small can V-8 juice (I use spicy)
  18. Take 1-2 cups elbow macaroni
  19. Get 1⁄2 cup parmesan cheese
  20. Make ready Dash worsteshire sauce
  21. Get Shredded cheddar cheese

It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

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Instructions to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Add goulash to one of your lists below, or create a new one. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

So that’s going to wrap this up for this exceptional food my goulash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!