Baked bow-tie pasta salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked bow-tie pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked bow-tie pasta salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked bow-tie pasta salad is something which I’ve loved my whole life.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Tomato Pasta Salad Recipes Bow-Tie Pasta Salad Bow-Tie Pasta Salad.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Baked bow-tie pasta salad:
  1. Prepare 1 pack bow tie pasta
  2. Prepare 1 cup grilled chicken tenders
  3. Take 1 cup broccoli florets
  4. Make ready 1 onion (neatly chopped)
  5. Take 1 cup baby spinach
  6. Get 1 can sweet corn kernels
  7. Make ready 1⁄2 cup shredded cheese of any choice (I used colby jack)
  8. Take 4 tbsp alfredo sauce
  9. Make ready 3-4 tbsp crushed peppercorns
  10. Take 2 tbsp sea-salt
  11. Prepare 1⁄2 stick butter

Add white onion (or swap for red or green), bell pepper (even chopped spinach works well). In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.

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Instructions to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl.

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