Avocado tuna salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Avocado tuna salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado tuna salad is something which I’ve loved my whole life.

Follow The Steps to Lose Weight Fast. recipe avocado tuna salad. A New and Simple Method Will Help You to Lose Weight Fast. recipe avocado tuna salad Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado tuna salad using 7 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Avocado tuna salad:
  1. Make ready 5 oz can Tuna in the water
  2. Make ready 2 tablespoon real mayonnaise
  3. Make ready 1 chopped avocado
  4. Prepare 14 cup chopped green onion
  5. Make ready 2 tablespoon chunky salsa mild
  6. Make ready 2 tablespoon lime juice
  7. Make ready 14 teaspoon salt and pepper

This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Avocado Tuna Salad Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch.

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Instructions to make Avocado tuna salad:
  1. Mix all ingredients served over bed lettuce with cucumbers tomatoes red onion enjoy

Avocado Tuna Salad Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Instructions Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.

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