Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I’ve loved my entire life.
Browse Our Official Site For Tasty Mexican Salad Recipes! Compare Prices on Taco Salad Bowl Mold in Home Appliances. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 14 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Taco Salad:
- Get 1 Lb. Ground Beef (90⁄10)
- Get 1⁄2 head Iceburg Lettuce
- Take 1⁄2 Avocado 🥑
- Prepare 1 Campari Tomato 🍅
- Prepare 1⁄2 C Corn (optional)
- Make ready 2 TBS. Cilantro
- Take 1⁄4 C Shredded Cheddar Cheese
- Take Salsa of your choice (I make my own)
- Make ready 2 TBS. Sour Cream
- Prepare 1⁄4 Serrano Pepper (optional)
- Get Taco Seasoning
- Prepare Garlic Powder
- Prepare Salt
- Get Pepper
Stir in the taco seasoning, chili beans and French-style dressing. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
