Orange pistachio quinoa salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pistachio quinoa salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange and add to zest. Whisk in oil, salt and pepper.

Orange pistachio quinoa salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange pistachio quinoa salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orange pistachio quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Orange pistachio quinoa salad:
  1. Make ready 3 cups water
  2. Make ready 1 cup quinoa rinsed in strainer
  3. Get 1⁄2 cup farro
  4. Make ready 2 cups chopped romaine
  5. Take 1 can (15 oz) garbanzo beans drained
  6. Get 1 can (15 oz) mandarin oranges drained
  7. Prepare 1 medium cucumber halved and sliced
  8. Take 1 cup shelled toasted pistachios
  9. Get 1⁄3 cup finely chopped onion
  10. Make ready 1 medium navel orange
  11. Make ready 2 tbs olive oil
  12. Take Salt and pepper to taste

Fluff with a fork; season with a pinch of salt. Put the lettuce, garbanzo beans, cucumber, cooked quinoa, pistachios and onion in a bowl. Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin.

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Instructions to make Orange pistachio quinoa salad:
  1. Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
  2. In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
  3. Add shelled pistachios to top of salad when serving. I like mine toasted.

Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well. Add the chick peas and spinach, if desired. Mix well and taste test to see if additional salt, and/or lemon juice is needed.

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