Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See recipes for Beet Watermelon Arugula Salad with Lemon Mints Flavors too. A couple big handfuls arugula leaves (or as. This salad is filled with healing ingredients, with each adding its own distinct flavor. While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Take 4 cooked beets cut into cubes
- Take 2 cups watermelon cubes
- Take 1 handful arugula
- Make ready 1 tbsp chopped fresh mints
- Take 1 tbsp lemon juice
- Take Salt and black pepper to taste
- Prepare 1 tsp chili flakes optional
- Prepare Feta cheese optional
The sweet and savory flavors compliment each other and the presentation is bright and colorful. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. I order their beet salad almost every time I go to our favorite Steamboat restaurant - Freshies. Firm red or orange chunks of earthy beets nestled in a bed of arugula, walnuts and feta cheese, all tossed with a maple dressing - what could be better?
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