Summer Squash Salad with Radishes and Tuna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer squash salad with radishes and tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the dressing over the salad and toss to coat. I came up with this recipe while walking through the farmer's market and looking at all of the colorful summer squash. It's a light complement to your meal. Tuna stuffed summer squash is a delicious low-carb meal.

Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Summer Squash Salad with Radishes and Tuna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
  1. Take 32 oz. Mixed Summer Squash, thinly sliced into rounds
  2. Take 8 oz. Mixed radishes, thinly sliced into rounds
  3. Make ready 8 oz. Line caught tuna in olive oil
  4. Take 2 ea. Shallots, thinly sliced
  5. Take 8 oz. Sun gold tomatoes
  6. Take 1 ea. Serrano chile, thinly sliced
  7. Make ready 2 cups Purple Cauliflower, thinly sliced
  8. Make ready 8 ea. Limes, juiced
  9. Prepare 1 1⁄2 cups Extra Virgin Olive Oil from Spain
  10. Get 1⁄2 cups Dill and Cilantro, chopped
  11. Prepare 2 oz. Aged Manchego, shaved
  12. Get Coarse sea salt to taste
  13. Prepare Fresh ground pepper to taste

Trim and slice the shallot on a Japanese mandoline. Trim and slice the summer squash, mixed baby squash and radishes, and add everything to the mixing bowl. Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients.

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Steps to make Summer Squash Salad with Radishes and Tuna:
  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.

Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Zucchini and summer squash that are large in diameter should be halved or quartered lengthwise before being sliced. Radishes will color other foods, so leave them out when preparing this recipe in advance. Just before serving, add the radishes.

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