My Goulash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

My Goulash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Goulash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make My Goulash:
  1. Take 1-2 lbs ground beef (lean)
  2. Get 1 medium onion
  3. Make ready 1 1⁄2 cup water
  4. Make ready 1 cup beef broth
  5. Make ready 1 (4.5 oz) can tomato sauce
  6. Take 1-2 (15 oz) can diced tomatoes
  7. Make ready 4 cloves garlic, minced
  8. Take 1 tsp paprika
  9. Get 1 tbsp Italian seasoning
  10. Make ready 2 bay leaves
  11. Make ready 1 tbsp dried oregano
  12. Take 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Prepare 1 tsp seasoned salt
  15. Make ready 1 tsp black pepper
  16. Prepare 1⁄4 tsp crushed red pepper (optional)
  17. Get 1 small can V-8 juice (I use spicy)
  18. Take 1-2 cups elbow macaroni
  19. Get 1⁄2 cup parmesan cheese
  20. Make ready Dash worsteshire sauce
  21. Take Shredded cheddar cheese

It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

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Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Add goulash to one of your lists below, or create a new one. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

So that’s going to wrap it up with this exceptional food my goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!