Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french dressing beef jerky. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Dressing Beef Jerky is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Take 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3⁄8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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