Chocolate Praline Layer Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate praline layer cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Praline Layer Cake is something that I have loved my whole life.

Spread with half of whipped cream. Top with second layer, praline side up; spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Chocolate Praline Layer Cake Chocolate Praline Layer Cake.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Praline Layer Cake:
  1. Make ready Cake
  2. Get 1⁄2 cup Butter
  3. Make ready 1⁄4 cup Heavy Whipping Cream
  4. Get 1 cup Firmly Packed Brown Sugar
  5. Make ready 3⁄4 cup Coarsely Chopped Pecans
  6. Take 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
  7. Prepare 1 1⁄4 cup Water
  8. Make ready 1⁄3 cup Oil
  9. Take 3 each Eggs
  10. Get Topping
  11. Get 1 3⁄4 cup Heavy Whipping Cream
  12. Get 1⁄4 cup Powdered Sugar
  13. Prepare 1⁄4 tsp Vanilla
  14. Get 16 each Pecan Halves (optional)
  15. Make ready 16 each Chocolate Curls (optional)

Garnish with whole pecans and chocolate curls. The combination of praline, chocolate, and whipped cream in this Chocolate Praline Layer Cake makes for a truly spectacular southern dessert. It's easy enough to make for potlucks, but elegant enough for special occasions or holidays. Chocolate Praline Layer Cake Hello everybody, it is Drew, welcome to my recipe page.

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Steps to make Chocolate Praline Layer Cake:
  1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1⁄4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
  3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
  4. In a small bowl, beat 1 3⁄4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
  5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
  6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

It's easy enough to make for potlucks, but elegant enough for special occasions or holidays. Chocolate Praline Layer Cake Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chocolate praline layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique.

So that is going to wrap this up with this exceptional food chocolate praline layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!