Tangerine Garlic Mustard Salad dressing

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangerine garlic mustard salad dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tangerine Garlic Mustard Salad dressing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tangerine Garlic Mustard Salad dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

It's of or more hot mustard powder. It's of salt (less or more). Tangerine Garlic Mustard Salad dressing step by step. Place all the ingredients in the jar.

To begin with this particular recipe, we must first prepare a few components. You can have tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
  1. Prepare 1⁄4 cup tangerines juice
  2. Make ready 2 tbsp lemon juice
  3. Prepare 2 tbsp olive oil
  4. Make ready 3 cloves minced garlic
  5. Prepare 1 tbsp honey
  6. Prepare 1 tsp or more hot mustard powder
  7. Make ready 1⁄4 tsp salt (less or more)
  8. Get 1⁄8 tsp black pepper
  9. Take 1⁄2 tsp chili flakes (optional)

I didn't have/don't care for Dijon mustard so I used yellow mustard and it was great (you really taste the mustard so it's important to use a mustard you enjoy). I don't have a garlic press so I used whole cloves and blended the dressing in the blender. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Remove from the dressing before serving.

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Steps to make Tangerine Garlic Mustard Salad dressing:
  1. Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
  2. Keep refrigerated for later use. And it’s done!
  3. Enjoy with any salad of your choice!
  4. Cook everything what you want from your kitchen, HappyCooking ❤️

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Remove from the dressing before serving. Tip Advance preparation: This dressing will keep well in the refrigerator for a few days. Pour over salad; toss to coat. Sundried Tomato (Fat Free) Sundried Tomato and Balsamic Vinaigrette.

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