Goulash

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goulash is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Goulash is something that I have loved my entire life. They are fine and they look wonderful.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

To begin with this recipe, we must prepare a few ingredients. You can cook goulash using 16 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Goulash:
  1. Get 2 lb ground beef
  2. Take 3 tsp minced garlic
  3. Get 1 lg onion chopped
  4. Take 2 1⁄2 c water
  5. Prepare 1⁄2 c beef broth
  6. Take 1⁄3 c olive oil
  7. Get 2-15 oz can tomato sauce
  8. Take 2-15 oz diced tomato
  9. Prepare 1 tlbs Italian seasoning
  10. Take 1 tbls adobo seasoning
  11. Get 3 bay leaves
  12. Make ready 1 tbls salt
  13. Prepare 1⁄2 tbls pepper
  14. Take 2 c uncooked elbow macaroni
  15. Prepare 1 c shredded mozzarella
  16. Prepare 1⁄2 c shredded cheddar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Instructions to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that is going to wrap it up with this special food goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!