Harusame, onion and lettuce salad with mayonnaise dressing

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Harusame, onion and lettuce salad with mayonnaise dressing is something that I have loved my entire life. They’re nice and they look fantastic.

Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing: In a small bowl, add thinly sliced onion and salt and massage them well.

To get started with this particular recipe, we have to first prepare a few components. You can cook harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Get 50 g Harusame noodles
  2. Make ready 1 red onion
  3. Get 1 bunch Lettuce
  4. Get 100 g Ham
  5. Make ready 5 TBSP Mayonnaise
  6. Make ready 1⁄2 tsp Black pepper
  7. Get 1⁄2 tsp sugar

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette Pork. You can add this dressing to any salad that you like. Our favourite is a simple salad of greens, green onions and chopped apples and tomatoes.

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Steps to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

You can add this dressing to any salad that you like. Our favourite is a simple salad of greens, green onions and chopped apples and tomatoes. In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

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