Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pomegranate and lemon couscous salad is something which I’ve loved my entire life.
Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. North African version of couscous salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pomegranate and lemon couscous salad:
- Prepare 2 bags or 1 cup couscous
- Take 1 cucumber
- Get 1 lemon
- Make ready 1 pomegranate
- Make ready 1 fresh mint
- Make ready 1 tb.s. honey
- Get 2 tb.s. olive oil
- Make ready salt
Cook couscous as desribed on package. Combine olive oil, honey, lemon juice, salt and pour to couscous. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Once the couscous has cooled, add it to a large bowl along with the cucumber, the pomegranate arils, the chopped mint and the lemon zest. Pour the dressing over the top and toss well to coat. Serve the salad immediately with some lemon wedges on the side, or refrigerate for a few hours and serve cold.
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