Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered beef jerky. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppered Beef Jerky is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peppered Beef Jerky is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Get Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Take 1⁄2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up for this special food peppered beef jerky recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
