Slow Cooker Goulash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Create Endless Recipes With Ninja's Versatile Line Of Pressure Cookers! In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal.

Slow Cooker Goulash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooker Goulash:
  1. Get 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Prepare 2 Green Pepper, diced
  4. Get 1 large Onion, diced
  5. Make ready 2 jars Tomato & Basil Classico Pasta Sauce
  6. Take 2 clove fresh garlic, minced
  7. Get 1 can mushrooms
  8. Prepare 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Get 1⁄2 TBSP Italian Seasoning
  11. Take 1 Tsp Oregano
  12. Get 1 Tsp Salt
  13. Make ready 1⁄2 Tsp Smoked Paprika
  14. Prepare 1⁄2 Tsp Ground Pepper
  15. Get 1 Pkg Medium Pasta Shells

This recipe is hearty, satisfying and one of the ultimate comfort foods out there. It's quite a classic dish and has been around for a long time because it's just too good to not pass on. Serve goulash over hot egg noodles. Save leftovers for another meal and reheat in slow cooker on low.

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Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

Serve goulash over hot egg noodles. Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf.

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