Steak & Nectarine Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak & nectarine salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak & Nectarine Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak & Nectarine Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Take 1 Shallot
  3. Make ready Sirloin Steak
  4. Make ready 2 Tbsp Red Wine Vinegar
  5. Take Spring Mix Salad - whatever type you like
  6. Get 1⁄4 cup Feta Cheese - whatever type you like
  7. Make ready Pecans - whatever type you like
  8. Get Good Olive Oil
  9. Prepare Salt
  10. Make ready Pepper

The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.

So that is going to wrap this up with this special food steak & nectarine salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!