South Jersey goulash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, south jersey goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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South Jersey goulash is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. South Jersey goulash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make South Jersey goulash:
  1. Take goulash
  2. Make ready 2 lb lean ground beef
  3. Take 2 tbsp olive oil
  4. Get 1 large onion, diced
  5. Make ready 2 medium green peppers, diced. Remove seeds and veins
  6. Prepare 3 large cloves of garlic, minced
  7. Prepare 1 28 oz. can of crushed tomatoes
  8. Get 1 salt and pepper to taste
  9. Get 1 tsp worcestershire sauce
  10. Take 1 cup shredded parmesan cheese

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Steps to make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

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