Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation.
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Take 8 eggs
- Prepare 500 g potatoes
- Take 1 gherkin
- Make ready 20 capers
- Take 1 green onion
- Get 8 tbsp mayonnaise
- Prepare Smoked salmon
- Get Pepper
- Get Extra Virgin Olive Oil from Spain
- Prepare Salt
Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Pintxos with Spanish Ham and Salami - Recipe; Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata bruschetta, but in Spain it is a Pincho de Tortilla, an omelet made with tortillas.
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