Wagyu Beef Cheeks Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

Use our unique selection of wagyu beef in your favorite recipe. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.

To begin with this particular recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1⁄2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Make ready 1⁄2 can beef broth
  5. Make ready Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Get Mexican cheese
  10. Prepare Tomatoes
  11. Take Avocados

Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. Braised beef cheeks with seasonal vegetables and garlic mash. Wagyu is premium beef fed on pastures and grains. World famous New Zealand wagyu beef has a high-quality marbling, ribbons of fat running through the meat to give a melt-in-the-mouth texture and incredible taste.

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Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Wagyu is premium beef fed on pastures and grains. World famous New Zealand wagyu beef has a high-quality marbling, ribbons of fat running through the meat to give a melt-in-the-mouth texture and incredible taste. Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef.

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