Steak & Nectarine Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steak & nectarine salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.

Steak & Nectarine Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak & Nectarine Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Steak & Nectarine Salad:
  1. Get Nectarine
  2. Take Shallot
  3. Take Sirloin Steak
  4. Get Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Take Feta Cheese - whatever type you like
  7. Make ready Pecans - whatever type you like
  8. Make ready Good Olive Oil
  9. Take Salt
  10. Make ready Pepper

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

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Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post; wager; bet: I have a stake in that race.

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