Light Orzo Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, light orzo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a mixing bowl combine the chopped herbs, cucumber, onion and garlic saute, olives, roasted red pepper, salt and pepper and stir well. Add Orzo, dressing and feta cheese, stir well. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine.

Light Orzo Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Light Orzo Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Light Orzo Salad:
  1. Take 1 Cup Orzo
  2. Make ready 1 Cup Mushrooms, cut into small pieces
  3. Prepare 1 Zucchini, cut into small pieces
  4. Take 1⁄4 Cup Crumbled Feta
  5. Prepare For the Vinaigrette
  6. Get 3⁄4 Cup Olive oil
  7. Make ready 1⁄4 Cup White Wine vinegar
  8. Make ready 1 Tbsp Lemon Juice
  9. Make ready 1 Tsp Dried Oregano
  10. Get 1 Tsp Garlic, minced
  11. Prepare 1 Tsp Honey
  12. Make ready 2 Tbsp Fresh Parsley, chopped

Light Orzo Salad The Pineapple Cooks Chicago, IL. Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Add olives, vinegar, Parmesan, oil, lemon zest and juice, salt, black pepper, and reserved cooking liquid to orzo mixture; stir to combine.

So that’s going to wrap this up with this exceptional food light orzo salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!