Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black fungus and cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roughly chop the cucumber into bite size pieces. Mix the fungus, cucumber, garlic and chilli with the dressing. Garnish with sesame seeds and coriander and serve immediately, or chill in the fridge for later. Cut off the brown bottom of Enoki and clean them.
Black fungus and cucumber salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Black fungus and cucumber salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Black fungus and cucumber salad:
- Take 30 g black fungus
- Get 1 cucumber
- Get 3 cloves garlic
- Make ready 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Get 1-2 tbsp sesame oil
Enoki mushrooms are an East-Asian … Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce. It is grown on wood and looks like a ear.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Black fungus and cucumber salad:
- Cut cucumber into small cubes
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes
- Mix other ingredients together to make the sauce
- Mix everything together and enjoy!
Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce. It is grown on wood and looks like a ear. So Chinese people give it a lovely name, wood ear mushroom. You may find it used in meat stir-fries like moo shu pork and veggie stir-fries. But the loveliest way of enjoying.
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