Crabmeat truffle salad with Mango and Avocado

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crabmeat truffle salad with mango and avocado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring Garnish with some salmon roe, lime zest, black pepper, olive oil etc. Crabmeat truffle salad with Mango and Avocado step by step. Cut the mango and avocado into small cubes. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.

Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
  1. Get 16 oz Crab meat (cooked)
  2. Prepare 2 tbsp Mayonnaise
  3. Make ready 1⁄2 tsp Truffle paste
  4. Take 1 tsp Lime juice
  5. Get 1 large Ripe Mango
  6. Prepare 3 medium size Avocado
  7. Make ready Salt
  8. Prepare Pepper
  9. Get 2 tsp Salmon roe

Set aside while preparing the avocados. Alternatively you can use small tureens or desert bowls for individual molds, line the mold with plastic wrap, then layer the crab mixture and the mango avocado mixture. When you are ready to serve, gently remove the salads from the molds onto individual plates. Serve the sauce on the side.

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Instructions to make Crabmeat truffle salad with Mango and Avocado:
  1. Cut the mango and avocado into small cubes
  2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
  3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
  4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
  6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc.

When you are ready to serve, gently remove the salads from the molds onto individual plates. Serve the sauce on the side. Drizzle with the extra-virgin olive oil and lime juice mixture. Place the crab salad at the base of the avocado on the plate. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat.

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