Chocolate Pumpkin Layer Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pumpkin layer cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Take THE CAKE
  2. Prepare 2 1⁄2 cup all-purpose flour
  3. Get 1 cup unseetenedcocoa powder
  4. Get 1 tbsp baking powder
  5. Take 1 1⁄2 tsp baking soda
  6. Prepare 1⁄4 tsp salt
  7. Prepare 2 tsp ground cinnamon
  8. Take 4 tsp ground coffee instant granules
  9. Prepare 1⁄2 cup buttermilk
  10. Take 1⁄4 cup sour cream
  11. Make ready 1 15 ounce can pumpkin puree, pure unflavored
  12. Make ready 1 1⁄2 tsp vanilla extract
  13. Get 10 oz unsalted butter, at room temperature. ( 2 1⁄4 sticks )
  14. Prepare 1 1⁄2 cup Light brown sugar
  15. Take 1 1⁄2 cup granulated sugar
  16. Make ready 5 large eggs
  17. Make ready CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Prepare 4 oz saltedbutter, at room temperature
  19. Get 2 8 ounce packages of cream cheese, at room temperature
  20. Make ready 2 cup confectioner's sugar
  21. Make ready 1 tsp pumpkin pie spice
  22. Prepare 1⁄2 tsp ground cinnamon
  23. Get 1 tsp vanilla extract
  24. Take drops of orange food color
  25. Make ready CHOCOLATE GANACHE GLAZE4
  26. Get 4 oz semi sweet chocolate, chopped or chips
  27. Get 1⁄4 cup heavy whipping cream
  28. Make ready GARNISH
  29. Get 1⁄4 cup orange and black sprinkles

This easy layer cake is perfect for Thanksgiving dessert. Chocolate Pumpkin Cake Recipe A few weeks ago we shared a pumpkin spice cake with chocolate chips inContinue Reading Chocolate Icing: While cake is cooling, in large bowl, beat butter until light and fluffy. Beat in icing sugar and salt until smooth. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time!

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Instructions to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

Beat in icing sugar and salt until smooth. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for. Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl.

So that is going to wrap it up for this special food chocolate pumpkin layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!