Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

To begin with this recipe, we have to prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Potato Salad:
  1. Prepare 3 lb petite red potatoes
  2. Prepare 1 red onion, finely chopped
  3. Get 6 celery stalks, chopped
  4. Get 1 14 cups mayo
  5. Make ready 2 Tbs mustard
  6. Prepare 1 tsp salt
  7. Get 12 tsp pepper
  8. Take 14 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Get 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.

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Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish.

So that’s going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!