Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Goulash is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato Goulash:
- Get 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Take 2 cloves garlic (chopped)
- Prepare 1 tbsp tomato paste
- Make ready 1 tsp ground scotch bonnet
- Take 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Get 3 medium sized carrots (diced)
- Get Peas
- Get Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Prepare Beef/chicken broth
- Prepare Mixed spices
- Take Seasoning (to taste)
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and. Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER!
So that is going to wrap it up for this exceptional food potato goulash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
