Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoe Goulash is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potatoe Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea.
To get started with this recipe, we must prepare a few components. You can have potatoe goulash using 14 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potatoe Goulash:
- Prepare 1 kg medium seized potatoes
- Get 1⁄2 kg beef
- Make ready 4 tomatoes
- Get 1 zucchini
- Get 1 green bell pepper
- Get 1 bunch corriander
- Make ready 1 onion
- Make ready 4 cloves garlic crushed
- Get 1 tsp garam masala
- Prepare 1 g turmeric
- Prepare 2 g black pepper
- Make ready 1 tbs salt
- Take 2 cups water
- Prepare 50 ml C/oil
My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. Watch my quick how to video! Add potatoes to the onions and turn up the heat to cook them.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Watch my quick how to video! Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.
So that’s going to wrap this up with this special food potatoe goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
