Greek Pasta Salad (Version 1)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life.

BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Add this Greek Pesto Pasta Salad to your list of go-to dishes!

To begin with this particular recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Get 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Take 1⁄2 Cup Red Wine Vinegar
  5. Make ready 1⁄2-2⁄3 Cup Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Prepare 6 Tbsp Fresh Parsley (Chopped)
  8. Make ready 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Take Salad
  13. Take 1 lb Rotini Pasta
  14. Get 8 oz Feta Cheese
  15. Prepare 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare 1⁄2 Cup Freshly Grated Parmesan (Optional)

Even better, pack it up and bring it to a picnic to share. I would not freeze Greek pasta salad or any other pasta. QUICK AND EASY RECIPES WITH POTATOES/POTATO SNACK/KACHY ALOO KY KEBAB RECIPE IN URDU/QUICK AND EASY; Indian and American Swap Snacks Never lose a recipe again, not even if the original website goes away!

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Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

QUICK AND EASY RECIPES WITH POTATOES/POTATO SNACK/KACHY ALOO KY KEBAB RECIPE IN URDU/QUICK AND EASY; Indian and American Swap Snacks Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. You'll enjoy this easy recipe for greek pasta salad and perfect for parties, potlucks. Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish.

So that is going to wrap this up with this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!