Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Make ready Lamb Shank Marinade Ingredients
  2. Get 2 Lamb Shank
  3. Get 11⁄2 Tbsp Smoked Paprika
  4. Make ready 1 Tbsp Dried Thyme
  5. Get 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Take 1 Tbsp Light Soy Sauce
  8. Take Mashed Potatoes Ingredients
  9. Prepare 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Take 1 Tbsp Butter
  12. Get 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Get Other Ingredients
  15. Take 2 Large Onion(thinly sliced)
  16. Get 2 Cups Red Wine
  17. Make ready 2 Chicken Stock Cubes
  18. Prepare 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Make ready Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Make ready 6 Blanched Long-stem Broccoli

Pour the onions and red wine in the slow cooker with the lamb shanks. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens.

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Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice.

So that is going to wrap this up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!