Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, two layer vanilla chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good.
Two layer vanilla chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Two layer vanilla chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook two layer vanilla chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Two layer vanilla chocolate cake:
- Get 1 cup maida
- Prepare 1 tsp vanilla essence
- Take 1 tsp cocoa powder
- Get 1⁄2 tsp baking soda
- Take 1 tsp baking powder
- Get 2 tbsp tutti fruity
- Prepare 1⁄2 cup powder sugar
- Prepare 1⁄2 cup butter/oil
- Make ready pinch yellow food colour
Stack the final chocolate layer on top of the vanilla layer and frost the sides and the top of the whole cake in a light layer of the remaining buttercream. Place the assembled and coated cake in the fridge to chill overnight or until set. Place one cake layer on a plate or cake platter and top with ¾ cup of buttercream. Spread evenly over the top to the edges.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Two layer vanilla chocolate cake:
- Add butter and powder sugar in a mixing bowl mix it well.
- Add maida,baking soda and baking powder in butter mixture and mix it well.
- Divide this batter into two parts.
- Add vanilla essence,yellow food colour and tutti fruity and mix it.in a one batter.
- Add cocoa powder and tutti fruity in second batter mix well,
- Grease butter in a cake mould pour this batter one by one.
- Bake the cake for 20-25 minutes.
- Cut into pieces and serve it
Place one cake layer on a plate or cake platter and top with ¾ cup of buttercream. Spread evenly over the top to the edges. Place the second cake layer on top of the frosted layer and use the remaining buttercream to frost the top and sides of the cake. Pour each mixture into the tins so you'll have a tasty chocolate layer in one and a tasty vanilla layer in the other. For frosting, in a small bowl, cream butter until light and fluffy.
So that’s going to wrap it up with this exceptional food two layer vanilla chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
